Cheesecakes on rice flour
2 servings
15 minutes
Rice flour syrniki are a delicate and airy treat of Russian cuisine that captivates with its soft taste and light texture. Instead of traditional wheat flour, rice flour is used here, giving the syrniki a special lightness and making them ideal for those avoiding gluten. Their preparation is simple: cottage cheese is mixed with flour and egg, shaped into neat patties, and then fried until golden brown. The taste of syrniki is soft with a pleasant milky sweetness, and thanks to the rice flour they acquire a thin, slightly crispy crust. These syrniki pair wonderfully with honey, jam or sour cream, making them a splendid breakfast or dessert for tea. The origins of the recipe trace back to the traditions of Russian home cooking where cottage cheese dishes have always held an honored place on the table.
1
Mix cottage cheese with rice flour and an egg.
- Cottage cheese: 400 g
- Rice flour: 0.3 glass
- Chicken egg: 2 pieces
2
Make cheese pancakes.
3
Fry in a pan.