Spicy scrambled eggs with leeks

1 serving

10 minutes

Leek and egg scramble is a French gastronomic delight where simplicity meets rich flavor. Leek adds gentle sweetness, while red pepper flakes provide a piquant kick that awakens the appetite. Whipped eggs infused with spice aromas transform into an airy texture that harmonizes with caramelized onions. This dish is perfect for a refreshing breakfast or light dinner. It cooks quickly but boasts deep flavor thanks to the right balance of ingredients. Inspired by simple French traditions, this scramble shows that even humble components can create a true culinary wonder.

Energy value per serving

• Calories: 237.9
• Proteins: 18.2g
• Fats: 13.1g
• Carbohydrates: 13.1g

Ingredients

• Chicken egg: 2 pc
• Leek: 1 pc
• Red pepper flakes: pinch
• Ground pepper mix: pinch
• Salt: to taste

Cooking steps

1. Cut the onion into rings.

   Required ingredients:

   • Leek: 1 piece

2. Add eggs to a deep container.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Whisk with a fork and spices.

   Required ingredients:

   • Red pepper flakes:  pinch
   • Ground pepper mix:  pinch
   • Salt:  to taste

4. Place the onion in a hot pan with oil. Fry on high heat for about 3-4 minutes, stirring occasionally.

   Required ingredients:

   • Leek: 1 piece

5. Pour the eggs into the pan. Reduce the heat and cover with a lid.

   Required ingredients:

   • Chicken egg: 2 pieces

6. Once the eggs are set, remove from heat.

7. Serve hot.