Macaroni or noodle pie with cottage cheese

4 servings

30 minutes

Macaroni or noodle casserole with cottage cheese is a cozy dish of Russian cuisine that combines the tenderness of cottage cheese and the light airiness of pasta. Its roots go back to traditional village recipes where simple yet nutritious ingredients created hearty meals for the whole family. The taste of the macaroni is delicate, slightly sweet, with a pleasant cottage cheese texture complemented by a crispy crust from breadcrumbs. It is perfect for breakfast or a light dinner, and its simplicity in preparation makes it an excellent choice for busy days. The baked mass takes on a golden hue, and the sugar sprinkle adds a soft sweetness. It can be served as a standalone dish or with berry sauce and sour cream. Macaroni is a symbol of home comfort and culinary traditions passed down through generations.

Energy value per serving

• Calories: 427.1
• Proteins: 20.5g
• Fats: 11.8g
• Carbohydrates: 58.6g

Ingredients

• Pasta: 250 g
• Cottage cheese: 1 glass
• Chicken egg: 2 pc
• Sugar: 2 tbsp
• Breadcrumbs: 2 tbsp
• Salt: 0.5 tsp
• Butter: 1 tbsp

Cooking steps

1. Boil pasta or noodles and mix with raw eggs, salt, and sugar.

   Required ingredients:

   • Pasta: 250 g
   • Chicken egg: 2 pieces
   • Salt: 0.5 teaspoon
   • Sugar: 2 tablespoons

2. Pass the cottage cheese through a sieve or meat grinder, mix it well with pasta or noodles, place it in a greased pan, flatten it, sprinkle with breadcrumbs, drizzle with oil, and bake in the oven for 15-20 minutes. When serving, sprinkle with sugar on top.

   Required ingredients:

   • Cottage cheese: 1 glass
   • Butter: 1 tablespoon
   • Breadcrumbs: 2 tablespoons
   • Sugar: 2 tablespoons