Rice Pudding

4 servings

30 minutes

Rice pudding is a delicate treat with a rich history rooted in Russian cuisine. This dessert is valued for its soft, creamy texture, rich milk flavor, and light sweetness highlighted by aromatic raisins. It is easy to prepare: rice is first boiled, then mixed with milk, eggs, and sugar before being baked to a golden crust. This dish is perfect for breakfast or a cozy family dinner. It is served with a fruit sauce that adds a refreshing tartness. In ancient times it was served at festive tables, and today it remains a beloved homemade treat that warms the soul. The pudding pairs perfectly with hot beverages and can provide true enjoyment to anyone who tries it.

Energy value per serving

• Calories: 436.7
• Proteins: 10.4g
• Fats: 17.2g
• Carbohydrates: 60.8g

Ingredients

• Rice: 1 glass
• Milk: 2 glass
• Sugar: 3 tbsp
• Chicken egg: 2 pc
• Salt: 0.5 tsp
• Raisin: 50 g
• Butter: 2 tbsp

Cooking steps

1. Boil the washed rice in boiling water for 10 minutes. After that, drain the water, pour hot milk over the rice, add salt, and cook for 25-30 minutes while stirring.

   Required ingredients:

   • Rice: 1 glass
   • Milk: 2 glasss
   • Salt: 0.5 teaspoon

2. Then add sugar, eggs, raisins, mix everything well, transfer to a greased and breadcrumb-sprinkled pan or pot, and bake.

   Required ingredients:

   • Sugar: 3 tablespoons
   • Chicken egg: 2 pieces
   • Raisin: 50 g
   • Butter: 2 tablespoons

3. Place the ready pudding on a plate, cut into portions, and serve with fruit and berry sauce.