Crushed oatmeal porridge

4 servings

30 minutes

Oatmeal made from crushed oats is a traditional Russian dish, loved for its tenderness and nutritional value. The roots of this recipe go back to the distant past when oats were one of the main food products for Slavs. Cooked in milk, the porridge acquires a soft creamy taste, and adding butter makes it even richer. A light salty note emphasizes the natural sweetness of the oat groats. This porridge is perfect for breakfast, providing long-lasting satiety and energy for the whole day. It can be served as a standalone dish or paired with honey, nuts, and fruits for a variety of flavors.

Energy value per serving

• Calories: 566
• Proteins: 17.5g
• Fats: 28.2g
• Carbohydrates: 75.1g

Ingredients

• Milk: 4 glass
• Oatmeal: 2 glass
• Salt: 1 tsp
• Butter: 3 tbsp

Cooking steps

1. Add the crushed oatmeal to the boiling milk.

   Required ingredients:

   • Milk: 4 glasss
   • Oatmeal: 2 glasss

2. Add salt.

   Required ingredients:

   • Salt: 1 teaspoon

3. Cook on low heat, stirring for 20-30 minutes until thickened.

   Required ingredients:

   • Milk: 4 glasss
   • Oatmeal: 2 glasss

4. Remove from heat.

   Required ingredients:

   • Butter: 3 tablespoons

5. Ready to serve!