Brioche with ham and poached egg

1 serving

30 minutes

Brioche with ham and poached egg is a true gastronomic delight, combining the tenderness of French pastry with the rich flavor of smoked meat and creamy sauce. The soft and airy brioche is browned in butter, filled with an exquisite crispy texture. The poached egg adds tenderness and juiciness, its creamy yolk smoothly blending the components together. Cream cheese and cheese sauce bring harmonious richness to the dish, while fresh romaine lettuce leaves and juicy tomato slices refresh the taste. Sprinkled with sea salt and black pepper, this culinary masterpiece is the perfect dish for an elegant breakfast or light brunch, highlighting the art of flavor balance.

Energy value per serving

• Calories: 721
• Proteins: 20.1g
• Fats: 55.2g
• Carbohydrates: 35.6g

Ingredients

• Brioche: 50 g
• Butter: 10 g
• Smoked pork ham: 40 g
• Romaine lettuce: 10 g
• Chicken egg: 1 pc
• Cheese sauce: 50 g
• Tomatoes: 50 g
• Cream cheese: 40 g
• Freshly ground black pepper: 1 g
• Sea salt: 1 g

Cooking steps

1. Fry the bread on both sides in butter.

   Required ingredients:

   • Brioche: 50 g
   • Butter: 10 g

2. Prepare the egg using the poaching method.

   Required ingredients:

   • Chicken egg: 1 piece

3. Spread cheese on the bread, top with sliced romaine lettuce, tomato slices, thinly sliced ham, poached egg, season with salt and pepper, and drizzle with cheese sauce.

   Required ingredients:

   • Cream cheese: 40 g
   • Romaine lettuce: 10 g
   • Tomatoes: 50 g
   • Smoked pork ham: 40 g
   • Cheese sauce: 50 g
   • Sea salt: 1 g
   • Freshly ground black pepper: 1 g