Rice porridge with berries

1 serving

25 minutes

Rice porridge with berries is a delicate and aromatic dish of Russian cuisine that warms the soul and provides a sense of coziness. For ages, rice porridge has been a symbol of home warmth and care, prepared for breakfast to energize for the day ahead. White round rice gives the porridge softness, while milk makes it creamy and rich. Added berries—blueberries and strawberries—bring freshness, a slight tartness, and natural sweetness, creating a harmonious flavor balance. Sea salt and Jerusalem artichoke syrup help enhance the natural taste of the ingredients. This dish is perfect for morning awakening or a cozy evening with a cup of tea. Rice porridge with berries is true classic that can delight anyone who appreciates simplicity and naturalness in food.

Energy value per serving

• Calories: 470.9
• Proteins: 10.4g
• Fats: 24.7g
• Carbohydrates: 96g

Ingredients

• Boiled white round grain rice: 150 g
• Milk: 200 ml
• Unsalted butter: 20 g
• Blueberry: 20 g
• Strawberry: 30 g
• Sea salt: 6 g

Cooking steps

1. Boil the rice in water until half cooked.

   Required ingredients:

   • Boiled white round grain rice: 150 g

2. Boil the milk, add partially cooked rice to it, cook until done, add salt, sugar or Jerusalem artichoke syrup, butter, and mix.

   Required ingredients:

   • Milk: 200 ml
   • Boiled white round grain rice: 150 g
   • Sea salt: 6 g
   • Unsalted butter: 20 g

3. Put the porridge in a plate and decorate it with blueberries and strawberries.

   Required ingredients:

   • Blueberry: 20 g
   • Strawberry: 30 g