Egg steam omelette

1 serving

30 minutes

Steamed egg omelet is a delicate and airy dish of European cuisine known for its simplicity and elegance. It emerged from the desire for a lighter and healthier way to prepare eggs while preserving their softness and rich flavor. The taste of the omelet features a delicate creaminess due to the combination of milk and eggs, while butter adds a light silkiness. Thanks to steaming, the texture of the dish becomes extraordinarily tender, almost melting in the mouth. This omelet is often served for breakfast or as a light dinner and is also used as a base for various fillings—from fresh herbs to cheese. Its versatility makes it a favorite dish for those who appreciate gastronomic simplicity and elegance.

Energy value per serving

• Calories: 301.8
• Proteins: 17.2g
• Fats: 23.5g
• Carbohydrates: 3.8g

Ingredients

• Butter: 10 g
• Chicken egg: 2 pc
• Milk: 60 ml

Cooking steps

1. Prepare all the ingredients.

2. Mix eggs with milk, pour into a greased mold, and steam until cooked.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Milk: 60 ml
   • Butter: 10 g

3. Serve with a piece of butter.

   Required ingredients:

   • Butter: 10 g