Potato croquettes with meat in an omelette, steamed
1 serving
30 minutes
Potato croquettes with meat in an omelet are a refined dish of French cuisine, combining the delicate texture of mashed potatoes with the rich flavor of meat. Originally, croquettes appeared in France in the 17th century as a way to give simple potatoes an elegant look. Here they are steamed, making them airy and light, while the enveloping omelet adds tenderness and velvetiness. The croquettes are served with melted butter that enhances their rich taste. This dish is perfect for those who appreciate sophistication and tenderness in every bite.
1
Boil the meat and pass it through a meat grinder. Boil the potatoes, mash them through a sieve, add 5 g of butter, 1/2 egg, and 25 ml of milk; mix everything well and make 4 patties, place the meat on them, seal the edges, and roll into balls.
- Meat: 50 g
- Potato: 120 g
- Butter: 15 g
- Chicken egg: 2 pieces
- Milk: 100 ml
2
Grease a single portion mold or pan with oil, place the croquettes, pour them with eggs mixed with milk, and steam until cooked. Serve the croquettes with butter.
- Butter: 15 g
- Chicken egg: 2 pieces
- Milk: 100 ml