Omelette with cheese and mushrooms
2 servings
6 minutes
Cheese and mushroom omelet is a refined breakfast or light dinner inspired by European traditions. This recipe combines the tenderness of eggs with the rich flavor of mushrooms and the spiciness of cheddar. The light aroma of parsley and onion adds freshness, while butter gives the dish softness and a pleasant texture. Mushrooms are traditionally associated with French cuisine, while omelets are a classic of gastronomy. This dish is perfect for those who appreciate refined simplicity and quick preparation. Serving it with crispy toast or a light salad can create a complete meal. The omelet is suitable for morning enjoyment as well as for a cozy dinner with loved ones.
1
Put the butter in a saucepan, melt for 30 seconds. Add finely chopped onion and mushrooms, cover with a lid, and keep in the microwave at maximum power for 3 minutes (stir once).
- Butter: 1 tablespoon
- Onion: 1 piece
- Champignons: 100 g
2
Beat the eggs, milk, half of the specified amount of grated cheddar cheese with chopped parsley, salt, and pepper, pour everything into a saucepan, cover loosely with a lid, keep in the microwave at medium power for 3 minutes until the omelet settles. Sprinkle the finished omelet with the remaining cheese.
- Chicken egg: 4 pieces
- Milk: 2 tablespoons
- Cheese: 60 g
- Parsley: 40 g
- Salt: to taste
- Ground black pepper: to taste
- Cheese: 60 g