Ham and Cheddar Souffle Omelette
1 serving
20 minutes
Ham and cheddar soufflé omelette is a refined dish of French cuisine that combines the lightness of a classic soufflé with the rich flavors of cheese and ham. Its origins are rooted in French traditions where culinary art is based on a delicate balance of textures and tastes. The lightness is achieved through carefully whipped egg whites, while butter adds tenderness. Cheddar cheese adds depth and richness to the flavor, while ham provides a savory note. This dish is perfect for breakfast or a light dinner, especially when craving something elegant yet quick to prepare. Serving it under melted cheese makes it even more appetizing, and the folded shape of the omelette retains all the juiciness of the filling, turning an ordinary meal into a gastronomic delight.
1
Separate the egg whites from the yolks.
2
Beat the yolks with salt and pepper, add ham. Fold the beaten egg whites into the mixture.
- Salt: to taste
- Ground black pepper: to taste
- Ham: 30 g
- Chicken egg: 2 pieces
3
Fry in heated oil for 2–3 minutes.
- Butter: 20 g
4
Place the ready omelet, sprinkled with grated cheese, under a preheated grill for 3-4 minutes until the cheese melts. Fold in half and serve, sprinkled with the remaining cheese.
- Cheddar cheese: 50 g
- Cheddar cheese: 50 g