Kremlin porridge

5 servings

320 minutes

Recipe by Mark Shah Akbari, chef of the Sybarite restaurant.

Energy value per serving

• Calories: 405.6
• Proteins: 8.9g
• Fats: 16.7g
• Carbohydrates: 54.6g

Ingredients

• Oats: 300 g
• Coconut milk: 150 ml
• Coconut cream: 200 ml
• Salt: 3 g
• Sugar: 70 g
• Fresh berries: 150 g
• Micro salad: 5 g

Cooking steps

1. Rinse the oatmeal well. Pour in water as stated on the package, set on low heat, and simmer for five hours until ready.

   Required ingredients:

   • Oats: 300 g

2. Add coconut cream and coconut milk to the porridge, then sugar and salt.

   Required ingredients:

   • Coconut cream: 200 ml
   • Coconut milk: 150 ml
   • Sugar: 70 g
   • Salt: 3 g

3. Place on a plate. Decorate with fresh berries and microgreens.

   Required ingredients:

   • Fresh berries: 150 g
   • Micro salad: 5 g