Green Banana Pancakes

12 servings

40 minutes

Green banana pancakes are an amazing dish of Spanish cuisine that combines exotic flavor with simplicity in preparation. Green bananas, with their dense texture and slight tartness, turn into tender, airy pancakes with a subtle vanilla aroma. This dish resembles traditional banana fritters from the Caribbean region, where they are often made for breakfast or a light snack. Without added oil during frying, they acquire an appetizing golden crust while remaining soft inside. They pair wonderfully with honey, berries, or nuts, making them an ideal choice for those seeking unusual and healthy desserts. Green banana pancakes are a true gastronomic discovery that can surprise and delight lovers of Spanish cuisine.

Energy value per serving

• Calories: 119.4
• Proteins: 3g
• Fats: 8.2g
• Carbohydrates: 7.5g

Ingredients

• Green bananas: 2 pc
• Chicken egg: 4 pc
• Vegetable oil: 4 tbsp
• Vanilla: 2 tsp
• Soda: 0.5 tsp
• Sugar: to taste
• Salt: to taste

Cooking steps

1. Take two green bananas, wash them, peel them, and cut each banana into 4 small pieces.

   Required ingredients:

   • Green bananas: 2 pieces

2. Put pieces of peeled bananas and 4 eggs in the blender. Blend well.

   Required ingredients:

   • Green bananas: 2 pieces
   • Chicken egg: 4 pieces

3. Add 4 tablespoons of vegetable oil, vanilla, salt, sugar, and baking soda. Mix in a blender.

   Required ingredients:

   • Vegetable oil: 4 tablespoons
   • Vanilla: 2 teaspoons
   • Soda: 0.5 teaspoon
   • Sugar:  to taste
   • Salt:  to taste

4. Fry in a pan without oil for a couple of minutes on each side.