Oriental Spicy Scrambled Eggs

1 serving

15 minutes

Spicy Eastern-style scrambled eggs are a bright and aromatic dish from Eastern Indian cuisine that combines spices and fresh vegetables. Historically, Indian cuisine is renowned for its masterful balance of spices, and this recipe is no exception. Yellow tomatoes add a slight tanginess while ramiro peppers provide a sweet note. The blend of curry, garam masala, and mit-curry-masala creates a rich aroma that instantly whets the appetite. The eggs cook quickly over high heat, resulting in a tender texture with slightly crispy edges. Served hot, they pair perfectly with crusty bread or flatbreads. This dish is ideal for breakfast—refreshing and hearty—while its Eastern spices make every bite a true gastronomic adventure.

Energy value per serving

• Calories: 362.2
• Proteins: 25.4g
• Fats: 22.4g
• Carbohydrates: 8.9g

Ingredients

• Chicken egg: 3 pc
• Yellow tomatoes: 2 pc
• Ramiro pepper: 1 pc
• Meat curry masala: 5 g
• Garam masala: 5 g
• Curry powder: 5 g
• Mix of peppers: pinch
• Coarse salt: pinch

Cooking steps

1. Cut the tomato into wedges.

   Required ingredients:

   • Yellow tomatoes: 2 pieces

2. Remove the seeds from the pepper.

   Required ingredients:

   • Ramiro pepper: 1 piece

3. Chop the pepper.

   Required ingredients:

   • Ramiro pepper: 1 piece

4. Add coarse salt and a mix of peppers to the pan.

   Required ingredients:

   • Coarse salt:  pinch
   • Mix of peppers:  pinch

5. Add oil and turn on high heat.

6. Put the vegetables on the hot skillet.

7. Stir after 3 minutes.

8. Crack eggs into a mug.

   Required ingredients:

   • Chicken egg: 3 pieces

9. Add salt and pepper.

   Required ingredients:

   • Coarse salt:  pinch
   • Mix of peppers:  pinch

10. Add chili sauce.

11. Add eastern spices.

12. Add curry.

    Required ingredients:

    • Curry powder: 5 g

13. Thoroughly mix the eggs with the spices.

    Required ingredients:

    • Chicken egg: 3 pieces

14. Mix the vegetables and pour in the eggs.

    Required ingredients:

    • Yellow tomatoes: 2 pieces
    • Ramiro pepper: 1 piece
    • Chicken egg: 3 pieces

15. Fry on high heat for about 3–4 minutes.

16. Mix the ingredients and remove from heat.