Toast with poached egg, shrimp and avocado

1 serving

15 minutes

This toast is a refined combination of flavors, merging the tenderness of poached egg, the freshness of avocado, and the juiciness of shrimp. Its origins trace back to European cuisine, where the balance of flavors and textures is valued. Crispy toasted bread is complemented by airy cream cheese and a spicy sauce made from anchovies, mustard, and turmeric. Lettuce leaves add freshness while vibrant cherry tomatoes provide a slight tanginess. This dish is perfect for a morning or light evening meal, offering richness and delightful gastronomic pleasure. With each bite, the harmony of ingredients unfolds, creating a culinary symphony of flavors worthy of the most discerning gourmets.

Energy value per serving

• Calories: 624.6
• Proteins: 37.1g
• Fats: 38.2g
• Carbohydrates: 31.2g

Ingredients

• Chicken egg: 2 pc
• Bread: 50 g
• Shrimps: 40 g
• Cherry tomatoes: 30 g
• Avocado: 30 g
• Soft cheese: 30 g
• Mixed salad leaves: 15 g
• Salt: to taste
• Freshly ground black pepper: to taste
• Egg yolk: 2 pc
• Vegetable oil: 150 ml
• Grainy mustard: 10 g
• Turmeric: 3 g
• Canned Anchovy Fillets: 5 g
• Lemon juice: to taste
• Parsley leaves: 5 g

Cooking steps

1. Prepare the sauce: whisk the yolks, add vegetable oil in a thin stream. When the sauce is homogeneous, add mustard, turmeric, salt, black pepper, lemon juice, chopped anchovies and parsley. If necessary, the sauce can be diluted with a small amount of water.

   Required ingredients:

   • Egg yolk: 2 pieces
   • Vegetable oil: 150 ml
   • Grainy mustard: 10 g
   • Turmeric: 3 g
   • Salt:  to taste
   • Freshly ground black pepper:  to taste
   • Lemon juice:  to taste
   • Canned Anchovy Fillets: 5 g
   • Parsley leaves: 5 g

2. Cook a poached egg.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Toast the bread in a toaster or on a dry skillet.

   Required ingredients:

   • Bread: 50 g

4. Spread the toast with cottage cheese.

   Required ingredients:

   • Soft cheese: 30 g

5. Garnish the toast with greens.

   Required ingredients:

   • Mixed salad leaves: 15 g

6. Serve poached eggs on toast.

7. Garnish with halved cherry tomatoes.

   Required ingredients:

   • Cherry tomatoes: 30 g

8. Add chopped avocado pieces and salt to taste.

   Required ingredients:

   • Avocado: 30 g
   • Salt:  to taste

9. Add the fried shrimp.

   Required ingredients:

   • Shrimps: 40 g

10. Garnish with the prepared sauce.

    Required ingredients:

    • Egg yolk: 2 pieces
    • Vegetable oil: 150 ml
    • Grainy mustard: 10 g
    • Turmeric: 3 g
    • Salt:  to taste
    • Freshly ground black pepper:  to taste
    • Lemon juice:  to taste
    • Canned Anchovy Fillets: 5 g
    • Parsley leaves: 5 g

11. Pepper the finished dish.

    Required ingredients:

    • Freshly ground black pepper:  to taste