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Crispy pancakes with berries and white chocolate

8 servings

80 minutes

The recipe was shared with us by the chef of the bar "Kotelnaya" Dmitry Pogorelov.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

476.7

kcal

9.3g

grams

24.8g

grams

52.9g

grams

Ingredients

8servings

Vegetable oil

50

ml

Butter

35

g

Milk

400

ml

Dry yeast

7

g

Sugar

120

g

Manitoba flour

230

g

Soda

1

g

Salt

2

g

Water

140

ml

Strawberry

80

g

Raspberry

80

g

Blueberry

80

g

Frozen berries

150

g

Chicken egg

3

pc

Cream 35%

120

ml

White chocolate

130

g

Cooking steps

1
Prepare berry sauce. Pour 40 ml of water into a saucepan and add berries (can be frozen), sprinkle with 70 grams of sugar. Bring to a boil. Cook for 2 minutes.
Required ingredients:
1. Water: 140 ml
2. Frozen berries: 150 g
3. Sugar: 120 g

2
Blend in a blender. Strain through a sieve. Let it sit in the refrigerator for 10-12 hours.
Required ingredients:
1. Frozen berries: 150 g

3
Prepare chocolate mousse. Combine cream with 3 yolks. Melt white chocolate in a water bath and mix with cream and yolks. Whip 3 egg whites with 30 grams of sugar. Combine the chocolate mixture with the egg whites. Place everything in a siphon. Whip and let it rest in the refrigerator for about two hours.
Required ingredients:
1. Cream 35%: 120 ml
2. Chicken egg: 3 pieces
3. White chocolate: 130 g
4. Chicken egg: 3 pieces
5. Sugar: 120 g

4
Prepare pancakes. Dissolve 20 grams of sugar and yeast in warm milk. Sift the flour and add baking soda and salt to it. Mix the flour, milk, and 100 ml of water to a consistency of liquid sour cream. Cover with a damp cloth and leave in a warm place for about 45 minutes until many bubbles form. Fry in a ring with a diameter of 5 cm in melted butter on low heat until golden brown. Drain on a rack.
Required ingredients:
1. Milk: 400 ml
2. Sugar: 120 g
3. Dry yeast: 7 g
4. Manitoba flour: 230 g
5. Soda: 1 g
6. Salt: 2 g
7. Water: 140 ml
8. Butter: 35 g
9. Vegetable oil: 50 ml

5
Pour a little berry sauce on the plate. Squeeze mousse from the siphon onto a pancake. Place fresh berries on top of it. Squeeze some mousse onto the second pancake. Place it (mousse side down) on the first one. This creates a crispy pancake cake served on the plate with sauce.
Required ingredients:
1. Strawberry: 80 g
2. Raspberry: 80 g
3. Blueberry: 80 g
4. Frozen berries: 150 g

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