Pancakes with ryazhenka and potatoes

2 servings

30 minutes

The dough is based on potatoes and ryazhenka, seasoned with onions and garlic. Fragrant pancakes that are good on their own and, for example, in combination with fish. Recipe by chef Vladislav Korpusov.

Energy value per serving

• Calories: 609.8
• Proteins: 16.1g
• Fats: 25.1g
• Carbohydrates: 81.5g

Ingredients

• Potato: 300 g
• Onion: 50 g
• Ryazhenka: 200 ml
• Garlic: 2 clove
• Chicken egg: 1 pc
• Water: 100 ml
• Vegetable oil: 2 tbsp
• Salt: 1 tsp
• Ground black pepper: to taste
• Wheat flour: 120 g

Cooking steps

1. Cut the potatoes and onions into small pieces. Blend them together with the fermented baked milk and garlic.

   Required ingredients:

   • Potato: 300 g
   • Onion: 50 g
   • Ryazhenka: 200 ml
   • Garlic: 2 cloves

2. Add egg, water, oil, salt, and pepper. Mix well. Gradually add flour and continue stirring to avoid lumps.

   Required ingredients:

   • Chicken egg: 1 piece
   • Water: 100 ml
   • Vegetable oil: 2 tablespoons
   • Salt: 1 teaspoon
   • Ground black pepper:  to taste
   • Wheat flour: 120 g

3. Heat the pan over medium heat. Pour in a little batter and cook the pancakes for a couple of minutes on each side until golden.