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Pancakes with salmon rillettes and homemade cheese

6 servings

30 minutes

The recipe was shared with us by the brand chef of the Barceloneta restaurant (Sochi) Alexey Pavlov.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
740.6
kcal
26.3g
grams
43.8g
grams
60.5g
grams
Ingredients
6servings
Butter
160 
g
Hot smoked salmon
240 
g
Cottage cheese
240 
g
Dill
20 
g
Milk 3.2%
1 
l
Wheat flour
340 
g
Sugar
50 
g
Chicken egg
4 
pc
Sea salt
3 
g
Cooking steps

  • 1

    Mix flour, sugar, and salt. Melt 100 grams of butter. Gradually combine milk with dry ingredients, add melted butter and eggs. Mix well.

    Required ingredients:
    1. Wheat flour: 340 g
    2. Sugar: 50 g
    3. Sea salt: 3 g
    4. Butter: 160 g
    5. Milk 3.2%: 1 l
    6. Chicken egg: 4 pieces

  • 2

    Bake the pancake mixture in a hot skillet until golden brown.

  • 3

    Finely chop the salmon. Wash and finely chop the greens. Mix the soft cream cheese with room temperature butter. Add the greens to the cheese and mix.

    Required ingredients:
    1. Hot smoked salmon: 240 g
    2. Dill: 20 g
    3. Cottage cheese: 240 g
    4. Butter: 160 g

  • 4

    Place cheese and sliced salmon on top of each pancake and garnish with greens.

    Required ingredients:
    1. Cottage cheese: 240 g
    2. Hot smoked salmon: 240 g
    3. Dill: 20 g

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