Croissant with stracciatella

1 serving

15 minutes

Croissant with stracciatella is an exquisite combination of airy French pastry and delicate Italian cheese. Its history intertwines with the gastronomic art of two cultures, creating a unique flavor balance. The crispy, flaky croissant holds a refreshing mix of salad leaves, golden-browned peas, and creamy stracciatella. The subtle aroma of ghee adds depth to the dish, while a light saltiness highlights the natural sweetness of the ingredients. It’s the perfect choice for an elegant breakfast or a light snack when you want to combine sophistication and simplicity. The harmony of textures and flavors makes it an unforgettable gastronomic experience worthy of true gourmets' attention.

Energy value per serving

• Calories: 614.7
• Proteins: 16.9g
• Fats: 40.4g
• Carbohydrates: 45.3g

Ingredients

• Chicken egg: 1 pc
• Stracciatella cheese: to taste
• Frozen green peas: 20 g
• Mixed salad leaves: to taste
• Ghee: 5 g
• Salt: to taste
• Croissant: 1 pc

Cooking steps

1. Fry the peas until crispy in oil under a lid in a hot pan. Add salt at the end.

   Required ingredients:

   • Frozen green peas: 20 g
   • Ghee: 5 g
   • Salt:  to taste

2. Cut the croissant in half lengthwise.

   Required ingredients:

   • Croissant: 1 piece

3. In the croissant, first place greens, then sautéed peas, and top with stracciatella.

   Required ingredients:

   • Mixed salad leaves:  to taste
   • Frozen green peas: 20 g
   • Stracciatella cheese:  to taste