Guryev porridge with dried fruits

4 servings

30 minutes

The recipe was shared with us by the chef of the grand cafe "Dr. Zhivago" Alena Solodovichenko.

Energy value per serving

• Calories: 553.2
• Proteins: 14.8g
• Fats: 16.2g
• Carbohydrates: 89.3g

Ingredients

• Semolina: 200 g
• Blueberry: 200 g
• Sugar: 100 g
• Cream: 400 ml
• Milk: 600 ml
• Dried fruits: 100 g

Cooking steps

1. Mix blueberries with sugar and let sit for a few hours.

   Required ingredients:

   • Blueberry: 200 g
   • Sugar: 100 g

2. Cook semolina porridge with cream and add vanilla.

   Required ingredients:

   • Semolina: 200 g
   • Cream: 400 ml

3. Chop the dried fruits finely.

   Required ingredients:

   • Dried fruits: 100 g

4. Pour the milk into a wide pot and place it in an oven preheated to 160 degrees. Simmer until foam appears. Remove it with a slotted spoon and transfer to a flat dish. Prepare 4 more foams in the same way.

   Required ingredients:

   • Milk: 600 ml

5. Lay a layer of blueberries at the bottom of the pot. Then a layer of semolina. The next layer is dried fruits, then foam, and then again blueberries, and so on. Sprinkle the last layer of porridge with sugar to taste.

   Required ingredients:

   • Blueberry: 200 g
   • Semolina: 200 g
   • Dried fruits: 100 g
   • Sugar: 100 g

6. Place the mold in the oven and cook until a caramel crust forms on the surface at 170 degrees. Remove the mold from the oven. Decorate the porridge with dried fruits.

   Required ingredients:

   • Dried fruits: 100 g