Curd pies made from oatmeal flour

3 servings

20 minutes

Cottage cheese pies made from oat flour are a delicate and aromatic dish rooted in Russian cuisine that combines healthy ingredients. Oat flour gives the pies a light nutty note, while the cottage cheese makes them soft and juicy. This recipe is perfect for breakfast or a light snack. The combination of chicken and quail eggs makes the dough airy, and pink Himalayan salt adds a refined taste. The pies are fried to a golden crust, creating a crispy texture outside and tenderness inside. They are traditionally served with sour cream, highlighting their rich flavor. This dish is not only tasty but also nutritious, ideal for those who watch their diet and appreciate natural products.

Energy value per serving

• Calories: 452.8
• Proteins: 25.5g
• Fats: 18.6g
• Carbohydrates: 45.9g

Ingredients

• Oat flour: 20 tbsp
• Cottage cheese: 180 g
• Chicken egg: 2 pc
• Quail egg: 1 pc
• Pink Himalayan Salt: 1 tsp
• Sour cream: 5 tbsp

Cooking steps

1. Place the cottage cheese on a plate and add the eggs.

   Required ingredients:

   • Cottage cheese: 180 g
   • Chicken egg: 2 pieces
   • Quail egg: 1 piece

2. Add oat flour.

   Required ingredients:

   • Oat flour: 20 tablespoons

3. Mix the ingredients.

4. Salt the dough.

   Required ingredients:

   • Pink Himalayan Salt: 1 teaspoon

5. Mix by hand until homogeneous mass.

6. Pour the flour onto the surface.

   Required ingredients:

   • Oat flour: 20 tablespoons

7. Make flatbreads from dough and coat them in flour on all sides.

   Required ingredients:

   • Oat flour: 20 tablespoons

8. Send the flatbreads into boiling oil and reduce the heat to medium.

9. After 2-3 minutes, flip the flatbreads and fry until golden brown.