Very lazy buckwheat porridge

4 servings

30 minutes

Recipe author - Nikita Poderyagin, chef of the restaurant Björn.

Energy value per serving

• Calories: 95.7
• Proteins: 5.7g
• Fats: 2.6g
• Carbohydrates: 13.1g

Ingredients

• Dehydrated meat: 3 tbsp
• Buckwheat groats: 70 g
• Dried porcini mushrooms: 20 g

Cooking steps

1. Grate the dehydrated meat as finely as possible to resemble meat flour.

   Required ingredients:

   • Dehydrated meat: 3 tablespoons

2. Pour buckwheat into a thermos, add a couple of tablespoons of meat flour and several dried white mushrooms, and mix.

   Required ingredients:

   • Buckwheat groats: 70 g
   • Dehydrated meat: 3 tablespoons
   • Dried porcini mushrooms: 20 g

3. Pour boiling water over the porridge and close the thermos. The porridge will be ready in 20 minutes.