Omelette with cream and sea salt

2 servings

20 minutes

A very easy recipe in which eggs are combined not with milk, but with heavy cream. And the omelette itself is removed from the stove not completely fried - it will finish cooking on the plate. Recipe by Ruslan Zakirov, chef of Kuznya House.

Energy value per serving

• Calories: 283.4
• Proteins: 11.8g
• Fats: 25.1g
• Carbohydrates: 1.3g

Ingredients

• Chicken egg: 3 pc
• Cream 33%: 30 ml
• Butter: 25 g
• Sea salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Crack the eggs into a bowl, add salt, pepper, and cream.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sea salt:  to taste
   • Ground black pepper:  to taste
   • Cream 33%: 30 ml

2. Whisk until a homogeneous mass.

3. Heat the pan over medium-high heat. Melt the butter. When it melts and stops sizzling, pour the eggs into the pan while stirring vigorously.

   Required ingredients:

   • Butter: 25 g

4. When the omelet is 2/3 ready, fold it in half and remove from heat — in the folded state, it will finish cooking on its own.

5. Serve with any favorite ingredients. For example, with salmon, vegetables, and cream cheese.