Mediterranean Omelette

2 servings

10 minutes

Moscow's Starlite is a haven for those who have been out all night and are craving a hearty breakfast early in the morning. This omelette with feta, olives, champignons and dried tomatoes is one of those breakfasts.

Energy value per serving

• Calories: 205.1
• Proteins: 13.6g
• Fats: 14g
• Carbohydrates: 5.8g

Ingredients

• Parmesan cheese: 10 g
• Champignons: 10 g
• Onion: 10 g
• Sweet pepper: 10 g
• Sun dried tomatoes: 15 g
• Feta cheese: 30 g
• Olive: 20 g
• Oranges: 20 g
• Parsley: 5 g
• Chicken egg: 2 pc
• Milk: 50 ml

Cooking steps

1. Dice the mushrooms, pepper, and onion.

   Required ingredients:

   • Champignons: 10 g
   • Sweet pepper: 10 g
   • Onion: 10 g

2. Place them in a heated pan with vegetable oil and fry until golden brown. Then add tomatoes, olives, orange flesh, and parsley.

   Required ingredients:

   • Champignons: 10 g
   • Sweet pepper: 10 g
   • Onion: 10 g
   • Sun dried tomatoes: 15 g
   • Olive: 20 g
   • Oranges: 20 g
   • Parsley: 5 g

3. Whisk the milk with the eggs and evenly pour it over the sautéed vegetables. Fry the omelet on both sides.

   Required ingredients:

   • Milk: 50 ml
   • Chicken egg: 2 pieces

4. Then place feta in the middle of the omelet and roll it up. Sprinkle grated parmesan on top.

   Required ingredients:

   • Feta cheese: 30 g
   • Parmesan cheese: 10 g