Menemen with pepper

1 serving

10 minutes

Menemen is a Turkish analogue of shakshuka. Eggs are broken into an already stewed aromatic mixture of tomatoes and sweet peppers. Recipe from the Eleven Meathouse restaurant.

Energy value per serving

• Calories: 426.4
• Proteins: 18.9g
• Fats: 30g
• Carbohydrates: 22.6g

Ingredients

• Chicken egg: 2 pc
• Tomatoes: 2 pc
• Green bell pepper: 1 pc
• Butter: 20 g
• Salt: 5 g
• Aleppo pepper: 3 g

Cooking steps

1. Dice the peeled tomatoes and peppers.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Green bell pepper: 1 piece

2. Heat the pan and melt the butter.

   Required ingredients:

   • Butter: 20 g

3. Add the pepper and sauté for 6-7 minutes. Then add the tomatoes. Cover with a lid and simmer for another 5-8 minutes. Season with salt, sprinkle with pepper, and add spices.

   Required ingredients:

   • Green bell pepper: 1 piece
   • Tomatoes: 2 pieces
   • Salt: 5 g
   • Aleppo pepper: 3 g

4. Crack the eggs into a bowl and lightly beat with a fork.

5. Add the egg mixture to the vegetables. Stir-fry for 2-3 minutes.

   Required ingredients:

   • Chicken egg: 2 pieces

6. Turn off the heat and cover the pan with a lid. Let it sit for another 2-3 minutes.

7. Serve with greens.