Airy omelette with truffle

2 servings

10 minutes

A classic fluffy omelette, the character of which is given by fragrant shavings of fresh truffle. Recipe from the Moscow restaurant Sartoria Lamberti.

Energy value per serving

• Calories: 231.9
• Proteins: 11.5g
• Fats: 19.8g
• Carbohydrates: 0.7g

Ingredients

• Chicken egg: 3 pc
• Olive oil: 20 ml
• Truffles: 3 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Separate the whites from the yolks and beat well.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Add yolks to the whipped egg whites and mix.

   Required ingredients:

   • Chicken egg: 3 pieces

3. Pour the egg mixture into a skillet heated with olive oil. Add salt and sprinkle with pepper.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Olive oil: 20 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Fry the omelet on both sides.

5. Place on a plate, folding in half. When serving, grate fresh truffle on top.

   Required ingredients:

   • Truffles: 3 g