Gluten-free pancakes

1 serving

15 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 968.9
• Proteins: 11.1g
• Fats: 36.9g
• Carbohydrates: 143.7g

Ingredients

• Rice flour: 1.5 glass
• Brown sugar: 1 tbsp
• Baking powder: 0.5 tsp
• Salt: 0.5 tsp
• Aquafaba: to taste
• Vegetable oil: 2 tbsp
• Vanilla: 0.5 tsp

Cooking steps

1. In a small bowl, combine all the dry ingredients.

   Required ingredients:

   • Rice flour: 1.5 glass
   • Brown sugar: 1 tablespoon
   • Baking powder: 0.5 teaspoon
   • Salt: 0.5 teaspoon

2. In another bowl, whip the aquafaba until it resembles whipped eggs for 2-3 minutes. Mix all the liquid ingredients. Combine the wet and dry ingredients until a uniform consistency is achieved.

   Required ingredients:

   • Aquafaba:  to taste
   • Vegetable oil: 2 tablespoons
   • Vanilla: 0.5 teaspoon

3. Bake each pancake for 2-3 minutes on each side.

4. Once small holes and air bubbles form on the top of the pancake, carefully flip it.