Gluten-free pancakes with aquafaba

1 serving

30 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 352.2
• Proteins: 3.5g
• Fats: 23.8g
• Carbohydrates: 29.7g

Ingredients

• Gluten free flour: 1 tbsp
• Cedar milk: 0.3 glass
• Water: 0.3 glass
• Aquafaba: 20 ml
• Olive oil: 1 tbsp
• Agave syrup: 1 tbsp
• Cardamom: to taste
• Salt: pinch

Cooking steps

1. Sift the flour.

   Required ingredients:

   • Gluten free flour: 1 tablespoon

2. Whip the aquafaba with a mixer for 2-3 minutes until frothy.

   Required ingredients:

   • Aquafaba: 20 ml

3. Mix flour with olive oil, add aquafaba and mix well.

   Required ingredients:

   • Gluten free flour: 1 tablespoon
   • Olive oil: 1 tablespoon
   • Aquafaba: 20 ml

4. Gradually add milk with water, mixing everything with a mixer until the mixture is smooth.

   Required ingredients:

   • Cedar milk: 0.3 glass
   • Water: 0.3 glass

5. Add syrup and mix everything well. Let the dough rest for 10-15 minutes.

   Required ingredients:

   • Agave syrup: 1 tablespoon
   • Cardamom:  to taste
   • Salt:  pinch

6. Bake one pancake on each side for 2-3 minutes.