Cottage cheese casserole with apples and cinnamon

4 servings

60 minutes

Cottage cheese casserole with apples and cinnamon is a cozy dish of European cuisine that embodies the warmth of home. The history of casseroles dates back to ancient recipes when housewives used cottage cheese to create hearty and healthy meals. The delicate cottage cheese flavor harmonizes with sweet 'Golden' apples that become soft and fragrant when baked. Cinnamon adds spicy notes, enhancing the warmth and comfort of the dessert, while coconut flakes provide a light exotic sweetness. This dish is perfect for breakfast or a cozy tea time with family. It is served hot, sometimes with honey or jam to enhance sweetness. Cottage cheese casserole with apples and cinnamon is not just food but a true culinary symbol of comfort and home warmth.

Energy value per serving

• Calories: 333.8
• Proteins: 28.4g
• Fats: 14.2g
• Carbohydrates: 22.8g

Ingredients

• Cottage cheese: 500 g
• Chicken egg: 3 pc
• Golden apples: 3 pc
• Ground cinnamon: 5 g
• Coconut flakes: 15 g
• Sugar: 1 tbsp

Cooking steps

1. Preheat the oven to 160 degrees.

2. Break 3 eggs into a bowl, add cottage cheese and a tablespoon of sugar.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Cottage cheese: 500 g
   • Sugar: 1 tablespoon

3. Blend everything at low speed until smooth; the consistency should resemble soft butter.

4. Add coconut flakes to the obtained mass.

   Required ingredients:

   • Coconut flakes: 15 g

5. Grease the baking dish with oil and evenly spread the cottage cheese mixture.

6. Cut the apple into small slices and arrange them for the future casserole.

   Required ingredients:

   • Golden apples: 3 pieces

7. Bake in a preheated oven for 40 minutes at 160 degrees.