Lazy dumplings with corn flour

1 serving

25 minutes

Lazy dumplings with corn flour are a simple yet exquisite dish of European cuisine that combines the tenderness of cottage cheese with the light sweetness of corn flour. The history of lazy dumplings traces back to home cooking, where hostesses aimed to create quick and hearty versions of traditional dishes. These dumplings are perfect for a light breakfast or a cozy family dinner. Their soft, airy texture pairs pleasantly with the natural sweetness of corn flour, and the addition of protein makes them even more nutritious. Serve them with honey, berries, or yogurt to enhance the flavor and add fresh notes. This dish not only delights in taste but also serves as a great option for those who prefer healthy and light eating.

Energy value per serving

• Calories: 494
• Proteins: 45.8g
• Fats: 1.5g
• Carbohydrates: 72.8g

Ingredients

• Low-fat cottage cheese: 200 g
• Egg white: 1 pc
• Corn flour: 100 g
• Sugar substitute: to taste
• Salt: to taste
• Water: 1 l

Cooking steps

1. Grind the cottage cheese in a blender.

   Required ingredients:

   • Low-fat cottage cheese: 200 g

2. Add protein and flour, mix.

   Required ingredients:

   • Egg white: 1 piece
   • Corn flour: 100 g

3. Roll the dough into a sausage and cut it into pieces.

4. Put water on the fire and add salt. Boil the dumplings until they float.

   Required ingredients:

   • Salt:  to taste
   • Water: 1 l