Cheesecakes with rice flour

4 servings

10 minutes

Syrniki are a traditional Slavic dish, long loved for their delicate taste and simplicity of preparation. In this recipe, classic syrniki gain a new texture thanks to the addition of rice flour, making them especially airy. Coconut oil adds a gentle nutty aroma and a light crispy crust. They are perfect for a morning breakfast or a cozy home tea party. Serve them with honey, fresh berries, or sour cream – and enjoy the harmony of flavors. Syrniki with rice flour are not just a dessert but a small gastronomic journey that connects traditions with modern culinary trends.

Energy value per serving

• Calories: 327.1
• Proteins: 19.3g
• Fats: 24.1g
• Carbohydrates: 7.9g

Ingredients

• Cottage cheese 5%: 400 g
• Chicken egg: 1 pc
• Rice flour: 1 tbsp
• Sugar: 1 tbsp
• Coconut oil: 70 ml

Cooking steps

1. Mix all the ingredients in a bowl. If the egg is small, you can add another one.

   Required ingredients:

   • Cottage cheese 5%: 400 g
   • Chicken egg: 1 piece
   • Rice flour: 1 tablespoon
   • Sugar: 1 tablespoon

2. Moisten your hands with water and shape the cheese pancakes, make a ball and slightly flatten it in your hand.

3. Fry in coconut oil over medium heat until golden brown.

   Required ingredients:

   • Coconut oil: 70 ml