Banana and Chocolate Pancakes

4 servings

25 minutes

Banana and chocolate pancakes are tender, airy pancakes with a rich flavor that combines the sweetness of ripe bananas and the richness of melted chocolate. This recipe comes from American cuisine, where pancakes have long been a cult breakfast. Adding banana gives the pastry softness, while chocolate adds pleasant sweetness and aroma. These pancakes are perfect for a cozy morning treat, especially when paired with honey, syrup, or fresh fruits. Quick to prepare and made with simple ingredients, they are an excellent option for a lazy breakfast or sweet snack at any time of day. They can be served hot, garnished with extra pieces of banana and chocolate to enhance the flavor harmony.

Energy value per serving

• Calories: 187.8
• Proteins: 6.5g
• Fats: 4.1g
• Carbohydrates: 31.8g

Ingredients

• Chicken egg: 2 pc
• Milk: 3 tbsp
• Sugar: 2 tbsp
• Salt: pinch
• Wheat flour: 4 tbsp
• Slaked soda: 1 tsp
• Bananas: 1 pc
• Chocolate: to taste

Cooking steps

1. Beat the egg with sugar, sift the flour, add milk and salt.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 2 tablespoons
   • Wheat flour: 4 tablespoons
   • Milk: 3 tablespoons
   • Salt:  pinch

2. Dissolve 1/2 teaspoon of baking soda with 2-3 drops of vinegar and add to the mixture. Mix the dough.

   Required ingredients:

   • Slaked soda: 1 teaspoon

3. Slice the banana and chop the chocolate finely.

   Required ingredients:

   • Bananas: 1 piece
   • Chocolate:  to taste

4. Spoon small portions of batter onto a heated skillet. Top with a couple of pieces of banana and/or chocolate. Fry until bubbles appear, flip, and fry for another 20 seconds.

   Required ingredients:

   • Bananas: 1 piece
   • Chocolate:  to taste

5. Serve hot, can be with sweet sauce and banana topped with chocolate.

   Required ingredients:

   • Bananas: 1 piece
   • Chocolate:  to taste