Milk corn porridge in a multicooker
4 servings
55 minutes
Milk corn porridge is a delicate and hearty dish, perfect for breakfast or a light dinner. Its roots trace back to European cuisine, where cornmeal became a popular ingredient due to its nutrition and mild flavor. During cooking, the grain absorbs milk, gaining a creamy texture and delicate sweetness. A light hint of sugar enhances the natural sweetness of corn, while adding butter at the end gives the porridge a velvety touch. This dish is easily digestible and provides a sense of comfort, pairing well with fruits, honey, or nuts. The simplicity of preparation in a multicooker makes it accessible even on the busiest days.
1
Pour the grains, sugar, salt into the multicooker and add milk. Mix well.
- Corn grits: 200 g
- Milk: 1 l
- Sugar: 1 tablespoon
- Salt: to taste
2
Set to 'Milk Porridge' mode, the time will be set by default.
3
After the allotted time, stir the cooked porridge. You can add butter to taste.