Ham and Cheese Breakfast

1 serving

20 minutes

Breakfast with ham and cheese is a refined combination of a tender omelet, savory ham, and aromatic cheese baked to a golden crust. This recipe comes from European cuisine, where simplicity and taste always go hand in hand. Spinach adds freshness, while juicy cherry tomatoes bring a slight tanginess, making the dish vibrant and appetizing. Such a breakfast is not only nutritious but also aesthetic — it can be conveniently served in beautiful portions. Perfect for a cozy family morning or breakfast with friends. Its delicate texture, balanced flavor, and ease of preparation make it a favorite choice for those who appreciate culinary delights without unnecessary complexities.

Energy value per serving

• Calories: 450.3
• Proteins: 30.4g
• Fats: 34g
• Carbohydrates: 4.3g

Ingredients

• Chicken egg (organic): 2 pc
• Ham: 50 g
• Spinach: to taste
• Cheese: 30 g
• Cherry tomatoes: 6 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Grease the muffin molds with butter.

2. Mix eggs with salt and pepper.

   Required ingredients:

   • Chicken egg (organic): 2 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Lay the ham on the bottom and sides of the mold.

   Required ingredients:

   • Ham: 50 g

4. Add spinach and cheese.

   Required ingredients:

   • Spinach:  to taste
   • Cheese: 30 g

5. Cut the cherry tomatoes and place them in the molds as well.

   Required ingredients:

   • Cherry tomatoes: 6 pieces

6. Pour everything with an egg and bake in the oven at 190 degrees for 10-15 minutes. Done.

   Required ingredients:

   • Chicken egg (organic): 2 pieces