Omelette with corn

4 servings

20 minutes

The recipe is taken from the book "Abkhazian cuisine" published by "Eksmo".

Energy value per serving

• Calories: 343.6
• Proteins: 20.7g
• Fats: 26g
• Carbohydrates: 4.7g

Ingredients

• Chicken egg: 10 pc
• Milk: 120 ml
• Canned corn: 30 g
• Sour cream: 60 g
• Butter: 30 g
• Salt: to taste

Cooking steps

1. Whisk the eggs to a thick foam, pour in the milk, add corn, salt, sour cream and mix.

   Required ingredients:

   • Chicken egg: 10 pieces
   • Milk: 120 ml
   • Canned corn: 30 g
   • Sour cream: 60 g
   • Salt:  to taste

2. Melt butter in a pan and pour in the egg mixture. Cover with a lid and cook on low heat for 5 minutes.

   Required ingredients:

   • Butter: 30 g

3. Cut the omelet into four pieces and flip each one, cooking under a lid for a few more minutes. Serve immediately.