Cottage cheese and pumpkin pancakes with raisins

4 servings

20 minutes

Cottage cheese and pumpkin pancakes with raisins are an exquisite combination of tender cottage cheese, sweet pumpkin, and aromatic raisins. Their origin can be linked to traditional European recipes where cottage cheese is often used in baking. The pumpkin gives the pancakes a pleasant golden hue and a subtle honey flavor, while the raisins add delicate sweet notes. These pancakes are great for both a morning breakfast and a cozy family dinner. Serving them with sour cream enhances the taste even more by adding a slight tanginess. They pair wonderfully with a cup of fragrant tea or coffee. Simple to make yet surprisingly delicious, they will be an excellent addition to any feast, bringing warmth and homely comfort.

Energy value per serving

• Calories: 437.4
• Proteins: 27.8g
• Fats: 9.3g
• Carbohydrates: 64.1g

Ingredients

• Pumpkin: 400 g
• Cottage cheese: 400 g
• Wheat flour: 1.5 glass
• Chicken egg: 2 pc
• Raisin: 50 g
• Sugar: 1 tbsp

Cooking steps

1. Grate the pumpkin.

   Required ingredients:

   • Pumpkin: 400 g

2. All ingredients should be mixed in a bowl. Mix thoroughly (this is the longest part of the process).

   Required ingredients:

   • Pumpkin: 400 g
   • Cottage cheese: 400 g
   • Wheat flour: 1.5 glass
   • Chicken egg: 2 pieces
   • Raisin: 50 g
   • Sugar: 1 tablespoon

3. Spoon onto the skillet to form pancakes.

4. Fry for 2 minutes on each side in olive oil over fairly high heat.

   Required ingredients:

   • Pumpkin: 400 g

5. Serve with sour cream.

   Required ingredients:

   • Pumpkin: 400 g