Super toast with avocado
2 servings
20 minutes
Avocado super toast is an elegant combination of simple ingredients that has transformed into a true culinary masterpiece of European cuisine. This toast stands out with its delicate and creamy flavor enriched by the aroma of sun-dried tomatoes, the spiciness of garlic, and the freshness of lemon juice. Toasted rye bread adds a crunchy texture to the dish, while quail eggs add sophistication. Elegant avocado roses, thin slices of radish, and sesame seeds turn this toast into a gastronomic work of art. Perfect for breakfast or a light snack, it offers pleasure not only in taste but also in aesthetics. Inspired by modern healthy eating trends, avocado super toast captures the hearts of gourmets and lovers of refined yet accessible dishes.
1
Place quail eggs in cold water, bring to a boil, and cook for 1 minute.
- Quail egg: 4 pieces
2
Peel one avocado and blend it with sun-dried tomatoes, olive oil, lemon juice, garlic, salt, and pepper until smooth.
- Avocado: 2 pieces
- Sun-dried tomatoes: 20 g
- Olive oil: 20 ml
- Lemon juice: 10 ml
- Ground dried garlic: pinch
- Salt: to taste
- Ground black pepper: to taste
3
Toast the bread in a dry pan or toaster.
- Rye bread: 2 pieces
4
Spread guacamole on toast, peel and pit the second avocado, slice it very thinly, roll them into roses and place on the toast. Garnish with quail eggs, thin slices of radish, and sesame seeds.
- Avocado: 2 pieces
- Quail egg: 4 pieces
- Radish: 1 piece
- Black sesame seeds: to taste