Zucchini pancakes with mayonnaise

1 serving

30 minutes

A long-standing hit of the Moscow restaurant "Prostye Veshchy", airy plump pancakes with homemade mayonnaise. Read more here.

Energy value per serving

• Calories: 704.2
• Proteins: 9.2g
• Fats: 61.7g
• Carbohydrates: 27.6g

Ingredients

• Zucchini: 220 g
• Wheat flour: 20 g
• Sour cream: 50 g
• Mayonnaise: 30 g
• Chicken egg: 0.5 pc
• Vegetable oil: 30 ml
• Salt: 2 g

Cooking steps

1. Grate the zucchini on a coarse grater.

   Required ingredients:

   • Zucchini: 220 g

2. Combine all ingredients (except sour cream) and gently mix.

   Required ingredients:

   • Wheat flour: 20 g
   • Mayonnaise: 30 g
   • Chicken egg: 0.5 piece
   • Salt: 2 g

3. Manually shape three thick pancakes.

4. Fry the pancakes in vegetable oil for 5–7 minutes on each side.

   Required ingredients:

   • Vegetable oil: 30 ml

5. Send the pancakes to the oven preheated to 180–200 degrees for 5 minutes.

6. Serve with sour cream.

   Required ingredients:

   • Sour cream: 50 g