Scrambled eggs with ricotta and red caviar

2 servings

15 minutes

This is how eggs are prepared in the Moscow bistro "Geraldine".

Energy value per serving

• Calories: 287.2
• Proteins: 20.7g
• Fats: 22.4g
• Carbohydrates: 1.2g

Ingredients

• Chicken egg: 3 pc
• Mozzarella cheese: 30 g
• Ricotta cheese: 35 g
• Red caviar: 30 g
• Vegetable oil: 10 ml

Cooking steps

1. Crack the eggs into a bowl and whisk them vigorously.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Grate the mozzarella and add it to the eggs. Mix well.

   Required ingredients:

   • Mozzarella cheese: 30 g

3. Add vegetable oil to a heated pan and fry the eggs well.

   Required ingredients:

   • Vegetable oil: 10 ml

4. Place on a plate and garnish with caviar and ricotta on top.

   Required ingredients:

   • Ricotta cheese: 35 g
   • Red caviar: 30 g