Fried eggs and toasts with guacamole, cheese cream and lightly salted salmon

1 serving

15 minutes

The recipe was shared with us by Dmitry Putilin, brand chef of the "Russian Porridge" festival and the "Zima" restaurant complex.

Energy value per serving

• Calories: 648
• Proteins: 34.7g
• Fats: 37.9g
• Carbohydrates: 39.5g

Ingredients

• Chicken egg: 2 pc
• French Whole Grain Baguette: 2 pc
• Cream cheese: 20 g
• Sour cream 15%: 15 g
• Lemon zest: 1 g
• Guacamole: 40 g
• Lightly salted salmon: 50 g
• Peeled pumpkin seeds: 5 g
• Green salad: 20 g
• Tomatoes: 50 g
• Cucumbers: 50 g
• Vegetable oil: to taste
• Salt: to taste

Cooking steps

1. Toast two pieces of baguette in a toaster, spread each with guacamole sauce and cheese cream (mix cheese, sour cream, and lemon zest).

   Required ingredients:

   • French Whole Grain Baguette: 2 pieces
   • Guacamole: 40 g
   • Cream cheese: 20 g
   • Sour cream 15%: 15 g
   • Lemon zest: 1 g

2. Top with sliced salmon and sprinkle with roasted pumpkin seeds.

   Required ingredients:

   • Lightly salted salmon: 50 g
   • Peeled pumpkin seeds: 5 g

3. Fry a sunny-side up egg from two eggs.

   Required ingredients:

   • Chicken egg: 2 pieces

4. Serve with fresh salad, lightly seasoned with salt and vegetable oil.

   Required ingredients:

   • Green salad: 20 g
   • Tomatoes: 50 g
   • Cucumbers: 50 g
   • Vegetable oil:  to taste
   • Salt:  to taste