Vegan cheesecakes

6 servings

30 minutes

The recipe is taken from the book "About delicious vegan food.

Energy value per serving

• Calories: 141.7
• Proteins: 3.9g
• Fats: 6.6g
• Carbohydrates: 16.9g

Ingredients

• Firm tofu: 200 g
• Cane sugar: 2 tbsp
• Wheat flour: 80 g
• Lemon juice: 1 tsp
• Salt: pinch
• Vegetable oil: 30 ml

Cooking steps

1. Drain the liquid from the package of firm tofu and crumble the tofu with your hands.

   Required ingredients:

   • Firm tofu: 200 g

2. Add flour, salt and sugar, lemon juice, and mix well by hand. If the tofu is too dry, add 1-2 teaspoons of coconut cream.

   Required ingredients:

   • Wheat flour: 80 g
   • Salt:  pinch
   • Cane sugar: 2 tablespoons
   • Lemon juice: 1 teaspoon

3. From the resulting mass, shape small cheese pancakes, lightly coat them in flour, and fry in oil on both sides until golden brown.

   Required ingredients:

   • Wheat flour: 80 g
   • Vegetable oil: 30 ml