Tortilla with egg and cheese

2 servings

15 minutes

Egg and cheese tortilla is a simple yet incredibly tasty dish from Mexican cuisine. It combines the tenderness of whipped eggs, the creamy texture of melted cheese, and the crispy golden crust of lavash. This tortilla originated from Mexico's street food traditions, where quick and filling snacks are essential. Its flavor is mild, slightly spicy, with rich notes of melted cheese. It's an ideal option for breakfast, a light lunch, or a hearty snack. The simplicity of preparation makes this recipe indispensable in everyday cooking, while the ability to experiment with fillings adds to its versatility.

Energy value per serving

• Calories: 384.7
• Proteins: 22.5g
• Fats: 22.7g
• Carbohydrates: 22.9g

Ingredients

• Chicken egg: 2 pc
• Tortillas: 2 pc
• Cheese: 100 g

Cooking steps

1. Beat the eggs lightly, season to taste, fry until set.

   Required ingredients:

   • Chicken egg: 2 pieces

2. Cover the egg pancake with lavash and flip it over.

   Required ingredients:

   • Tortillas: 2 pieces

3. Sprinkle with grated cheese and fold in half.

   Required ingredients:

   • Cheese: 100 g

4. Fry until golden brown.