Scrambled eggs with tomatoes and herbs

2 servings

15 minutes

The recipe is taken from the book "The Heat of My Kitchen" by Gayane Brenova.

Energy value per serving

• Calories: 443.8
• Proteins: 16.5g
• Fats: 38.1g
• Carbohydrates: 7.6g

Ingredients

• Chicken egg: 4 pc
• Tomatoes: 200 g
• Sweet pepper: 20 g
• Melted butter: 50 g
• Onion: 30 g
• Green: 20 g

Cooking steps

1. Sauté the onion in melted butter until golden, then add peeled tomatoes.

   Required ingredients:

   • Melted butter: 50 g
   • Onion: 30 g
   • Tomatoes: 200 g

2. Fry until a homogeneous mass is obtained, then add chopped bell pepper and pour in the beaten eggs with salt.

   Required ingredients:

   • Sweet pepper: 20 g
   • Chicken egg: 4 pieces

3. Sprinkle with fresh herbs at the end.

   Required ingredients:

   • Green: 20 g