Homemade pancakes with raisins

4 servings

30 minutes

Homemade pancakes with raisins are a cozy treat from Russian cuisine that fills the home with the aroma of sweet dough and warm memories. This simple yet exquisite recipe has its roots in ancient village baking traditions, where kefir gives the dough a delicate fluffiness and raisins add a light caramel sweetness. Their taste is balanced: the softness of the dough meets the pleasant tang of kefir and the natural sweetness of fruits. These pancakes are perfect for breakfast or family tea time, complemented by sour cream, honey, or jam. Due to their quick preparation and accessible ingredients, they have become a beloved dish for many generations. Golden brown on the outside and fluffy on the inside, they provide enjoyment and a sense of home warmth.

Energy value per serving

• Calories: 559.8
• Proteins: 16.9g
• Fats: 5.6g
• Carbohydrates: 112.1g

Ingredients

• Kefir: 0.5 l
• Chicken egg: 1 pc
• Sugar: 3 tbsp
• Salt: 0.5 tsp
• Soda: 0.5 tsp
• Vinegar: 1 tsp
• Wheat flour: 3 glass
• Raisin: 0.3 glass
• Vegetable oil: to taste

Cooking steps

1. Beat the egg with sugar and salt, then add kefir.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 3 tablespoons
   • Salt: 0.5 teaspoon
   • Kefir: 0.5 l

2. Gradually add flour while stirring constantly.

   Required ingredients:

   • Wheat flour: 3 glasss

3. Dissolve baking soda with vinegar, add raisins, and mix thoroughly.

   Required ingredients:

   • Soda: 0.5 teaspoon
   • Vinegar: 1 teaspoon
   • Raisin: 0.3 glass

4. Bake on a heated skillet on both sides.

   Required ingredients:

   • Vegetable oil:  to taste