Mini pancakes

4 servings

25 minutes

Mini pancakes are delicate and airy little pancakes that have become an integral part of Russian cuisine. Their origin traces back to ancient Slavic traditions when pancakes symbolized the sun and goodwill. The taste of mini pancakes is soft and slightly sweet due to honey, while the addition of sour cream makes them especially juicy. They are perfect for a morning breakfast, a light snack, or a cozy family tea time. They can be served with jam, fresh berries, or sour cream, creating a variety of flavors. The simplicity of preparation makes this recipe accessible even for beginners, and its versatility allows for experimentation with fillings and toppings, turning each cooking into a small culinary discovery.

Energy value per serving

• Calories: 161.4
• Proteins: 6g
• Fats: 7.2g
• Carbohydrates: 18.2g

Ingredients

• Sour cream: 100 g
• Honey: 2 tbsp
• Chicken egg: 2 pc
• Wheat flour: 4 tbsp
• Baking powder: pinch
• Corn oil: to taste

Cooking steps

1. Mix eggs and honey (honey can be replaced with sugar).

   Required ingredients:

   • Chicken egg: 2 pieces
   • Honey: 2 tablespoons

2. Add sour cream and mix.

   Required ingredients:

   • Sour cream: 100 g

3. Mix flour and baking powder. Add to the remaining mixture.

   Required ingredients:

   • Wheat flour: 4 tablespoons
   • Baking powder:  pinch

4. Fry in a pan (without adding oil) on both sides until golden brown.

   Required ingredients:

   • Corn oil:  to taste