Croque Madame Sandwich with Mustard
1 serving
10 minutes
Croque-madame is an elegant and hearty sandwich from French cuisine that captivates with its refined taste. It emerged as a variation of the famous croque-monsieur but with a delicate addition—a soft egg on top symbolizing a woman's hat. The classic combination of crispy bread, tangy mustard, melted cheese, and aromatic ham gives this dish a rich and robust flavor. The egg placed carefully on top adds softness and a creamy texture that perfectly contrasts with the crispy edges of the toast. This sandwich is suitable for both morning breakfast and an exquisite lunch. Croque-madame is a harmony of flavors and textures that transforms an ordinary sandwich into a true gastronomic delight.

1
Mix milk and egg.
- Milk: 100 ml
- Chicken egg: 2 pieces
2
Dip the bread and fry it.
3
Spread mustard on the bread.
- Mustard: to taste
4
Spread cheese and ham on the mustard.
- Cheese: 1 piece
- Ham: 1 piece
5
Fry an egg.
- Chicken egg: 2 pieces
6
Place the egg cap on the sandwich.
7
Add salt and pepper to taste.
- Salt: to taste
- Ground black pepper: to taste









