Cabbage pancakes
10 servings
20 minutes
Cabbage pancakes are a simple yet incredibly tasty dish of Russian cuisine. Their history traces back to traditional village cooking, where every housewife aimed to prepare hearty and affordable meals from simple ingredients. Tender, airy pancakes with a slight sweetness from the cabbage and savory onion pair perfectly with sour cream, creating a harmonious flavor. They make a great option for breakfast or a light dinner and are suitable even for children due to their delicate texture and mild taste. The crispy crust, golden hue, and pleasant aroma make them a favorite treat in home cooking. Cabbage pancakes are not only delicious but also healthy since cabbage is rich in vitamins and fiber that aid digestion.
1
Chop the cabbage, pour boiling water over it, and cover with a lid for 10 minutes.
- Cabbage: 500 g
2
Chop the onion into cubes. Heat the pan. Pour in vegetable oil and fry the onion until golden.
- Onion: 2 pieces
3
Drain the water from the cabbage and mix it with the onion. Add salt, egg, and flour. Mix everything thoroughly.
- Salt: 1 teaspoon
- Chicken egg: 2 pieces
- Wheat flour: 2 tablespoons
4
In a heated pan with vegetable oil, add cabbage batter by 1 tablespoon. Fry the pancakes on both sides until golden brown. Place the finished pancakes on a plate lined with paper towels to absorb excess oil. Serve with sour cream. It's very delicious!
- Cabbage: 500 g
5