Turkey Meatballs
4 servings
60 minutes
Turkey patties are a tender and nutritious dish of American cuisine that embodies the best traditions of comfort food. Historically, patties were a way to use leftover meat, turning them into appetizing and hearty products. This recipe uses juicy turkey complemented by potatoes and cheese, making the flavor rich and soft. The light saltiness of sea salt and the spiciness of black pepper harmoniously enhance the dish's texture. Patties can be baked in the oven or fried in a mixture of vegetable and butter oil to give them a golden crust. They are perfect as a standalone dish or paired with fresh vegetables and spicy sauces. A great choice for family dinner or a light snack!
1
Boil the turkey and potatoes, then cool them down. Peel the potatoes.
- Turkey: 150 g
- Potato: 2 pieces
2
Grate the potato and cheese on a coarse grater. Cut the turkey into small pieces. Chop the greens.
- Potato: 2 pieces
- Cheese: 100 g
- Turkey: 150 g
- Green: to taste
3
Mix all ingredients with a raw egg. Add salt and pepper.
- Chicken egg: 1 piece
- Sea salt: to taste
- Ground black pepper: to taste
4
Shape small round flatbreads and bake in the oven at 180 degrees for 20 minutes or fry in vegetable and butter.
- Wheat flour: 1 tablespoon