Sweet casserole drochena

4 servings

40 minutes

Drochena, or drachena, or dratsona, is a simple casserole, close in spirit to an omelet. Initially, this dish is ritual - like pancakes, drochena was taken to the cemetery on memorial days, but nothing prevents you from making it for breakfast. Our recipe is basic, but you can replace the milk with yogurt or plant milk, or add potatoes, nuts or dried fruits. Drochena will forgive everything.

Energy value per serving

• Calories: 537.2
• Proteins: 12g
• Fats: 25.6g
• Carbohydrates: 66.2g

Ingredients

• Wheat flour: 130 g
• Rye flour: 130 g
• Milk: 500 ml
• Butter: 80 g
• Egg yolk: 3 pc
• Powdered sugar: 70 g
• Salt: 0.5 tsp

Cooking steps

1. Prepare the necessary ingredients.

2. Mix half of the powder with 50 grams of softened butter.

   Required ingredients:

   • Powdered sugar: 70 g
   • Butter: 80 g

3. Whip the other half with the yolks until white.

   Required ingredients:

   • Powdered sugar: 70 g
   • Egg yolk: 3 pieces

4. Combine the butter and yolks, add salt, and mix well.

   Required ingredients:

   • Butter: 80 g
   • Egg yolk: 3 pieces
   • Salt: 0.5 teaspoon

5. Sift the wheat and rye flour.

   Required ingredients:

   • Wheat flour: 130 g
   • Rye flour: 130 g

6. Gradually add flour to the egg mixture.

   Required ingredients:

   • Wheat flour: 130 g
   • Rye flour: 130 g

7. Gradually pour in the milk. It should result in a liquid elastic dough.

   Required ingredients:

   • Milk: 500 ml

8. Heat a deep oven-safe skillet and melt the butter in it.

   Required ingredients:

   • Butter: 80 g

9. Pour the batter and place it in an oven preheated to 180 degrees for 30 minutes.

   Required ingredients:

   • Milk: 500 ml

10. Submit.