Semolina porridge

4 servings

15 minutes

Semolina porridge is a dietary dish that has a beneficial effect on the digestive system. To make the porridge tender and lump-free, add semolina in a thin stream, stirring constantly. Nuts, berries and dried fruits will help add flavor.

Energy value per serving

• Calories: 267.1
• Proteins: 4g
• Fats: 19.4g
• Carbohydrates: 19.7g

Ingredients

• Milk: 300 ml
• Water: 500 ml
• Semolina: 60 g
• Butter: 80 g
• Sugar: 20 g
• Salt: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. Pour water into the pot.

   Required ingredients:

   • Water: 500 ml

3. Add milk. Place on the heat and bring to a boil.

   Required ingredients:

   • Milk: 300 ml

4. Add salt.

   Required ingredients:

   • Salt:  to taste

5. Add sugar.

   Required ingredients:

   • Sugar: 20 g

6. While constantly stirring, pour semolina into the pot in a thin stream.

   Required ingredients:

   • Semolina: 60 g

7. Boil for 5 minutes, stirring constantly, until the grains swell.

8. Turn off the fire, add butter.

   Required ingredients:

   • Butter: 80 g

9. Whisk the porridge.

10. Serve the porridge with a piece of butter.

    Required ingredients:

    • Butter: 80 g